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OUR WAGYU BEEF

Our Beef Wagyu was born with the commitment of breeding and commercialising one of the best types of beef that exists. Meat from the Wagyu breed, originated in Japan, also known as Kobe, and which we have adapted to European taste, is characterised by its health properties for human consumption and its exquisite taste. It is very rich in omega-3 and omega-6 polyunsaturated fatty acids, which together with its high degree of intramuscular marbling, gives it excellent culinary properties such as tenderness, juiciness and flavour, placing it without doubt at the top of the list the best meats in the world, for the enjoyment of the most demanding palates.

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BURGER 150 gr. 48 units. Weight 7.2 kg.

Packed in 24 trays of 2 units.

BURGER 200 gr. 48 units. Weight 9.6 kg.

Packed in 24 trays of 2 units.

CAP OF RUMP. Weight 10.0 kg.

Contains 4-5 units.

CHORIZO RISTRA. Weight 9.5 Kg.

Contains 30-35 units.

FLANK (BAVETTE). Weight 10 Kg.

Contains 6-7 units.

RIB EYE (BONED) Marbling 5-6. Weight 6 Kg.

Contains 1-2 cuts individually packaged to help preserve.

RIB EYE (BONED) Marbling 7-8. Weight 6 Kg.

Contains 1-2 cuts individually packaged to help preserve.

RIB EYE (BONED) Marbling Premium. Weight 6 Kg.

Contains 1-2 cuts individually packaged to help preserve.

RUMP WAGYU BEEF. Weight 11 Kg.

Contains 3-4 units.

STRIP LOIN Marbling 5-6. Weight 5 Kg.

Contains 1-2 cuts individually packaged to help preserve.

STRIP LOIN Marbling 7-8. Weight 5 Kg.

Contains 1-2 cuts individually packaged to help preserve.

WAGYU FUET. Weight 8 Kg.

Contains 30-35 units.

RICE BLACK PUDDING. Weight 3 Kg.

Contains 11-12 units.

BURGER-MINI 35 gr. 192 units. Weight 6.7 kg.

Packed in 24 trays of 8 units.